Recipe Type: All Grain
Yeast: yes
Yeast Starter: optional
Batch Size (Gallons): 5
Original Gravity: 1.070
Final Gravity: 1.011
IBU: 95
Boiling Time (Minutes): 90
Color: 7
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: 14 day dryhop after primary
Tasting Notes: excellent ipa
This is not my recipe, i found it on the internet, supposly its Vinnie from Russian River homebrew recipe for PTE. Either way, its a tried and proven recipe, ive brewed it before, and its one of th best beers ive brewed, it should be the database.
12 pounds 2row
8oz Crystal 45 malt
8oz Carapils malt
12oz corn sugar added to boil
3.5oz Columbus hops @ 90 minutes
.75oz Columbus hops @ 45 minutes
1oz Simcoe hops @ 30 minutes
1oz Centennial hops @ 0 minutes
2.5oz Simcoe hops @ 0 minutes
1oz Columbus dryhop
1oz Simcoe dryhop
1oz Centennial dryhop
add an additional .25 columbus, .25 simcoe, and .25 oz of cententennial to the dryhop after a week of adding the first dryhop addition
mash approx 151F for 60minutes