Outta Style Cream Ale - Beer Recipe - Brewer's Friend

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Outta Style Cream Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 317.75 gallons (fermentor volume)
Pre Boil Size: 319.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 28th 2015
1.058
1.013
5.9%
31.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
413.75 lb American - Pale 2-Row413.75 lb Pale 2-Row 37 1.8 72.9%
39.72 lb American - Caramel / Crystal 20L39.72 lb Caramel / Crystal 20L 35 20 7%
42.84 lb Flaked Rice42.84 lb Flaked Rice 40 0.5 7.5%
28.57 lb Flaked Corn28.57 lb Flaked Corn 40 0.5 5%
28.57 lb Flaked Oats28.57 lb Flaked Oats 33 2.2 5%
228.49 oz German - Acidulated Malt228.49 oz Acidulated Malt 27 3.4 2.5%
567.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.55 oz Cluster63.55 oz Cluster Hops Pellet 6.5 Boil 60 min 22.95 22.2%
31.78 oz Cascade31.78 oz Cascade Hops Pellet 7 Boil 10 min 4.48 11.1%
63.55 oz Ahtanum63.55 oz Ahtanum Hops Pellet 6 Boil 5 min 4.22 22.2%
127.10 oz Cascade127.1 oz Cascade Hops Pellet 7 Dry Hop 0 days 44.4%
285.98 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 17169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
247.8 gal Infusion -- 148 °F 60 min
273.3 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 325.21 gal (1300.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 313.21 gal (1252.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.32 gal (1033.27 qt) 212.9 851.6  
Strike water volume at mash thickness of 1.5 qt/lb 212.9 851.6  
Mash volume with grains 258.32 1033.3  
Grain absorption losses -70.97 -283.9  
Remaining sparge water volume (equipment estimates 183.53 g | 734.1 qt) 177.57 710.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 325.21 g | 1300.8 qt) 319.25 1277  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.96 -23.8  
Post boil Volume 317.75 1271  
Going into fermentor 317.75 1271  
Total: 390.47 1561.9
Equipment Profile Used: System Default
"Outta Style Cream Ale" Cream Ale beer recipe by jwillstand. All Grain, ABV 5.94%, IBU 31.65, SRM 4.69, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Rice, Flaked Corn, Flaked Oats, Acidulated Malt) Hops: (Cluster, Cascade, Ahtanum)
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  • Last Updated: 2018-06-13 02:06 UTC