Fake Blonde Ale - Beer Recipe - Brewer's Friend

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Fake Blonde Ale

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday March 28th 2015
1.043
1.009
4.4%
19.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 83.3%
550 g German - Carapils550 g Carapils 35 1.3 5.7%
250 g United Kingdom - Crystal 15L250 g Crystal 15L 34 15 2.6%
500 g German - Vienna500 g Vienna 37 4 5.2%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 3.1%
9,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Leaf/Whole 10.9 Boil 55 min 6.58 10.7%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.9 Boil 35 min 6.43 12.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.1 Boil 20 min 5.1 20.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.1 Boil 5 min 1.68 20.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 16.4%
24 g Columbus24 g Columbus Hops Leaf/Whole 15 Dry Hop 2 days 19.7%
122 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.09 L. Suggest reducing initial water volume to 45.4 L and adding 16.69 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 43.8 L) 51.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 56
Going into fermentor 56
Total: 80.5  
Equipment Profile Used: System Default
"Fake Blonde Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.38%, IBU 19.79, SRM 7.44, Fermentables: (Pale Ale, Carapils, Crystal 15L, Vienna, Caramel / Crystal 150L) Hops: (Centennial, Cascade, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-28 13:37 UTC