The Middle Child Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Middle Child Stout

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Gorry
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 28th 2015
1.057
1.011
6.1%
71.5
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 82.8%
18.75 kg Belgian - Chocolate18.75 kg Chocolate 30 340 15.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 1.7%
120.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Chinook32 oz Chinook Hops Pellet 13 Boil 60 min 60.01 80%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 30 min 11.53 20%
40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 486.37 L. Suggest reducing initial water volume to 45.4 L and adding 440.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 260.82 L 181.1
Strike water volume at mash thickness of 1.5 L/kg 181.1
Mash volume with grains 260.8
Grain absorption losses -120.8
Remaining sparge water volume (equipment estimates 426.9 L) 430.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 486.4 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil Volume 475
Going into fermentor 475
Total: 611.7  
Equipment Profile Used: System Default
"The Middle Child Stout" American Stout beer recipe by Jim Gorry. All Grain, ABV 6.08%, IBU 71.54, SRM 38.63, Fermentables: (Pilsner, Chocolate, Wheat) Hops: (Chinook)
Last Updated and Sharing
 
931
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-28 13:03 UTC