LITTLE SUMPIN SUMPIN - Beer Recipe - Brewer's Friend

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LITTLE SUMPIN SUMPIN

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday March 28th 2015
1.068
1.020
6.3%
32.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 49.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 35.1%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 10.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.5%
0.50 lb Toasted Wheat0.5 lb Toasted Wheat 36 6 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 90 min 22.21 1.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 5.7 1.9%
43 g Domestic Hallertau43 g Domestic Hallertau Hops Pellet 4.4 Whirlpool at 200 °F 0 min 3.64 2.9%
14 g Willamette14 g Willamette Hops Pellet 4.5 Whirlpool at 200 °F 0 min 1.21 0.9%
43 g Cascade43 g Cascade Hops Pellet 7 Dry Hop 7 days 2.9%
43 oz Centennial43 oz Centennial Hops Pellet 9 Dry Hop 7 days 81.1%
43 g Chinook43 g Chinook Hops Leaf/Whole 14.3 Dry Hop 7 days 2.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 1.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 1.9%
28 g Magnum28 g Magnum Hops Pellet 12.6 Dry Hop 7 days 1.9%
1,502.73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
6 g Ca Chloride Water Agt Mash --
6 ml Phosphoric acid Water Agt Mash --
3.80 g Ca chloride Water Agt Boil 90 min.
6.30 g Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 10 min.
5 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta rest Infusion -- 144 °F 20 min
Sacc rest Temperature -- 152 °F 40 min
Mash out Temperature -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.6 54.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 17.41 69.7
Equipment Profile Used: System Default
 
Notes

Toast wheat in oven at 350 tell it turns like crystal 60 and has toasted aroma.

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  • Last Updated: 2015-05-15 11:09 UTC