honey Potter - Beer Recipe - Brewer's Friend

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honey Potter

198 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday March 28th 2015
1.064
1.018
6.1%
16.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 42.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.5%
0.15 kg Honey0.15 kg Honey 42 2 3.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 42.1%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 10.39 50%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 5.41 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 0.71 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g cinnamon Herb Boil 1 hr.
10 g cinnamon Herb Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
1 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 12.2
Mash volume with grains (equipment estimates 28.1 L) 13.9
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"honey Potter" California Common Beer recipe by mlu. Partial Mash, ABV 6.07%, IBU 16.51, SRM 5.28, Fermentables: (Pale 2-Row, Vienna, Honey, Dry Malt Extract - Light, Caramel / Crystal 20L) Hops: (Citra, Amarillo, East Kent Goldings) Other: (cinnamon)
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  • Last Updated: 2015-03-28 10:26 UTC