citra - Beer Recipe - Brewer's Friend

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citra

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 28th 2015
1.056
1.011
6.0%
32.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pale Ale6.2 kg Pale Ale 39 2.3 87.9%
0.35 kg Belgian - Cara 45L0.35 kg Cara 45L 34 42 5%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Super Styrians15 g Super Styrians Hops Pellet 10.5 Boil 60 min 15.09 15%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 6.95 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.82 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.15 15%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 3 min 2.38 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 3 min 1.31 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L 66 c Infusion -- 73.6 °C 80 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.3
Mash volume with grains 23
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 23.8 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 44  
Equipment Profile Used: System Default
"citra" California Common Beer recipe by Brewer #44641. All Grain, ABV 5.99%, IBU 32.71, SRM 10.73, Fermentables: (Pale Ale, Cara 45L, Caramel / Crystal 120L, Flaked Barley) Hops: (Super Styrians, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-28 10:12 UTC