Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 g | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 0.3% | |
1,500 g | Belgian - Pilsner | 37 | 1.6 | 44.3% | |
25 g | Flaked Barley | 32 | 2.2 | 0.7% | |
1,000 g | Belgian - Wheat | 38 | 1.8 | 29.5% | |
250 g | Dry Malt Extract - Wheat | 42 | 3 | 7.4% | |
600 g | Coco Flower Sugar - (late boil kettle addition) | 46 | 10 | 17.7% | |
3,385 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Columbus | Pellet | 15 | Boil | 50 min | 15.31 | 15.8% | |
3 g | Citra | Pellet | 11 | Aroma | 10 min | 4.28 | 15.8% | |
10 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 52.6% | ||
3 g | Citra | Pellet | 11 | Dry Hop | 5 days | 15.8% | ||
19 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Orange Peel | Spice | Boil | 15 min. | |
5 g | Coriander | Spice | Boil | 15 min. | |
2 g | Chamomille | Herb | Boil | 15 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 16.6 L) | 13.3 |
Mash volume with grains (equipment estimates 18.3 L) | 14.9 |
Grain absorption losses | -2.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 13.4 L) | 10 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 8 |
Volume into fermentor | 8 |
Total: | 13.3 |
Equipment Profile Used: | System Default |