Rez-v0.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rez-v0.1

151 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 28th 2015
12.2 °P
3.1 °P
4.9%
48.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Bohemian Pilsner12 kg Bohemian Pilsner 38 1.9 81.6%
1.70 kg German - CaraAroma1.7 kg CaraAroma 34 130 11.6%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.8%
14.70 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Premiant100 g Premiant Hops Pellet 10 Boil 60 min 36.5 33.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.57 13.3%
60 g Premiant60 g Premiant Hops Leaf/Whole 10 Whirlpool at 98 °C 30 min 8.57 20%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Dry Hop 5 days 33.3%
300 g / Kč 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.55 L. Suggest reducing initial water volume to 45.4 L and adding 34.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.36 L. Suggest reducing strike water volume to 35.7 L and adding 17.96 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3.7 L/kg 53.7
Mash volume with grains 63.4
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 41.5 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.6 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 70.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 70
Total: 85.6  
Equipment Profile Used: System Default
 
Notes

Uvareno 22.3.2015, behem mashe byl problem s prehratim kratkodobe az na 80. Podle vseho to ale i tak zcukrilo. Uz ted(28.3.) je citit intenzivni karamelova vune, pri ochutnavce vynikne vysoka horkost.

Last Updated and Sharing
 
922
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-28 07:38 UTC