Palos Verdes Vanilla Porter - Beer Recipe - Brewer's Friend

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Palos Verdes Vanilla Porter

222 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Behm
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday November 3rd 2012
1.066
1.023
5.7%
36.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
0.75 lb United Kingdom - Crystal 140L0.75 lb Crystal 140L 33 140 5.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 9.8 Boil 60 min 25.7 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 7.7 Boil 30 min 10.34 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Flavor Primary --
1 each Vanilla Beans Flavor Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Heat strike water to 176 F Infusion -- 158 °F 60 min
22 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Palos Verdes Vanilla Porter" Robust Porter beer recipe by Steve Behm. All Grain, ABV 5.73%, IBU 36.04, SRM 34.58, Fermentables: (Pale 2-Row, Crystal 140L, Chocolate, Carapils (Dextrine Malt), Black Patent, Brown) Hops: (Challenger, Fuggles) Other: (Vanilla Beans)
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  • Last Updated: 2015-11-20 04:10 UTC