Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Saturday March 28th 2015
1.098
1.024
9.6%
0.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 65.5%
4 lb Belgian - Munich4 lb Munich 38 6 18.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 4.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.3%
21.37 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.02 32.1  
Mash volume with grains 9.73 38.9  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Scotch Ale" California Common Beer recipe by zbaker. All Grain, ABV 9.63%, IBU 0, SRM 21.83, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Munich, Special B, Roasted Barley, Carapils (Dextrine Malt), Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-28 04:00 UTC