Glacier Brewhouse's Imperial Blonde Ale - Beer Recipe - Brewer's Friend

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Glacier Brewhouse's Imperial Blonde Ale

313 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 67% (brew house)
Source: BYO July August 2012
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday March 28th 2015
1.094
1.021
9.5%
24.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 23%
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 54.7%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 3.6%
12 oz Belgian - Caramel Pils12 oz Caramel Pils 34 8 4.3%
2.50 lb Honey2.5 lb Honey 42 2 14.4%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Boil 60 min 19.15 46.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 5.66 17.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.83 19.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Glacier Brewhouse's Imperial Blonde Ale" California Common Beer recipe by BYO July August 2012. All Grain, ABV 9.53%, IBU 24.81, SRM 5.85, Fermentables: (Pale 2-Row, Pilsner, Flaked Barley, Caramel Pils, Honey) Hops: (Centennial)
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  • Last Updated: 2015-03-28 00:31 UTC