Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mild

120 calories 13.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Saturday March 28th 2015
1.039
1.011
3.8%
31.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,050 g United Kingdom - Maris Otter Pale3050 g Maris Otter Pale 38 3.75 76.3%
450 g United Kingdom - Oat Malt450 g Oat Malt 28 2 11.3%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 6.3%
250 g Flaked Barley250 g Flaked Barley 32 2.2 6.3%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 7.2 Boil 45 min 24.09 50%
28.50 g Willamette28.5 g Willamette Hops Pellet 5.2 Boil 10 min 6.87 50%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 100g       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 L Strike 74°C Infusion -- 66 °C 60 min
5.7 L Strike Boiling Mash Out Temperature -- 77 °C 10 min
18 L Batch Sparge Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Mild" Standard/Ordinary Bitter beer recipe by maisoncdn. All Grain, ABV 3.77%, IBU 30.97, SRM 9.81, Fermentables: (Maris Otter Pale, Oat Malt, Caramel / Crystal 120L, Flaked Barley) Hops: (East Kent Goldings, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
703
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-17 15:14 UTC