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Awesome Recipe

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 120 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday March 28th 2015
1.068
1.015
6.9%
27.2
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Belgian - Pilsner5.6 kg Pilsner 37 1.6 61.8%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 8.8%
0.80 kg Belgian - Caramel Pils0.8 kg Caramel Pils 34 8 8.8%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.2%
908 g Candi Syrup - Belgian Candi Syrup - Amber908 g Belgian Candi Syrup - Amber 32 40 10%
454 g Belgian Candi Sugar - Clear/Blond454 g Belgian Candi Sugar - Clear/Blond 38 0 5%
9.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.19 100%
60 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.8 L) 21
Estimated amount in fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Specialty Ale beer recipe by Brewer #45182. All Grain, ABV 6.94%, IBU 27.19, SRM 31.7, Fermentables: (Pilsner, CaraMunich, Caramel Pils, Chocolate, Special B, Belgian Candi Syrup - Amber, Belgian Candi Sugar - Clear/Blond) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-06 18:00 UTC