| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
| 1.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 15% | |
| 0.50 lb | United Kingdom - Amber | 32 | 27 | 5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus | Pellet | 15.6 | Boil | 60 min | 45.21 | 50% | |
| 0.50 oz | East Kent Goldings | Pellet | 5.7 | Boil | 20 min | 5 | 25% | |
| 0.50 oz | East Kent Goldings | Pellet | 5.7 | Boil | 0 min | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.58 g | 34.3 qt) | 5.5 | 22 |
| Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) | 6.3 | 25.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 5.5 | 22 |
| Equipment Profile Used: | System Default | |
