Kingdom IPA - Beer Recipe - Brewer's Friend

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Kingdom IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 27th 2015
1.055
1.013
5.6%
58.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 31.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 31.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.5%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 15.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.9%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 40 min 21.06 20%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Boil 20 min 29.06 40%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 10 min 8.7 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Kingdom IPA" English IPA beer recipe by dbrowning. All Grain, ABV 5.6%, IBU 58.81, SRM 8.38, Fermentables: (Vienna, Maris Otter Pale, Pale 2-Row, Flaked Rye, Carapils (Dextrine Malt), Caramel / Crystal 120L, Honey Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-27 21:35 UTC