Baby B IPA - Beer Recipe - Brewer's Friend

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Baby B IPA

190 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Friday March 27th 2015
1.058
1.010
6.3%
138.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 54.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.5%
4.25 lb American - Vienna4.25 lb Vienna 35 4 30.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 105.68 25%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 20 min 22.22 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.53 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 0 min 12.5%
1 oz Super Alpha1 oz Super Alpha Hops Pellet 12.3 Dry Hop 7 days 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Baby B IPA" American IPA beer recipe by paul.briede@gmail.com. All Grain, ABV 6.3%, IBU 138.43, SRM 11.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (El Dorado, Zythos, Super Alpha)
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  • Last Updated: 2015-04-24 01:06 UTC