NHC Porter - 2015 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NHC Porter - 2015

210 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 27th 2015
1.064
1.012
6.8%
29.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Pale 2-Row30 lb Pale 2-Row 38 2.5 76.4%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 5.1%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 5.1%
2 lb United Kingdom - Extra Dark Crystal 160L2 lb Extra Dark Crystal 160L 33 160 5.1%
2 lb German - De-Husked Caraf I2 lb De-Husked Caraf I 32 340 5.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.6%
39.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 60 min 25.08 60%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.39 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.69 gal (78.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.69 gal (30.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.86 gal (71.44 qt). Suggest reducing strike water volume to 8.86 gal (35.44 qt) and adding 5.86 gal (23.44 qt) sparge/top-off. 14.72 58.9  
Strike water volume at mash thickness of 1.5 qt/lb 14.72 58.9  
Mash volume with grains 17.86 71.4  
Grain absorption losses -4.91 -19.6  
Remaining sparge water volume (equipment estimates 10.13 g | 40.5 qt) 10.44 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.69 g | 78.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.16 100.6
Equipment Profile Used: System Default
"NHC Porter - 2015" Robust Porter beer recipe by WiggyWoosta. All Grain, ABV 6.84%, IBU 29.48, SRM 34.87, Fermentables: (Pale 2-Row, Crystal 15L, Crystal 60L, Extra Dark Crystal 160L, De-Husked Caraf I, Chocolate, Black Patent) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
869
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-27 18:52 UTC