American IPA - Beer Recipe - Brewer's Friend

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American IPA

235 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Santangelo
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday March 27th 2015
1.071
1.016
7.2%
73.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 26.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.1%
10 oz German - CaraHell10 oz CaraHell 34 11 5.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
6 oz German - CaraRed6 oz CaraRed 34 20 3.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 14.1 First Wort 0 min 6.74 3.9%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 14 First Wort 0 min 6.69 3.9%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 18.9 First Wort 0 min 9.04 3.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10.7 Boil 50 min 8.03 3.9%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 14.1 Boil 50 min 10.59 3.9%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 14 Boil 50 min 10.51 3.9%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 9.5 Boil 30 min 5.76 3.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 14.2 Boil 30 min 8.62 3.9%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 18.9 Boil 30 min 7.65 2.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Aroma 0 min 6.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Aroma 0 min 6.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 14.2 Aroma 0 min 7.8%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 9.5 Dry Hop 14 days 15.6%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10.7 Dry Hop 14 days 15.6%
1.10 oz Citra1.1 oz Citra Hops Pellet 14.2 Dry Hop 14 days 14.3%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Boil 1 hr.
1.75 tsp Five Star Chemicals - 5.2 pH stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 3.75 15  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 4.19 16.8  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 3.3 13.2  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes

2L Starter, 1500mL water, 1 cup light DME

.25 tsp yeast nutrient in starter and another .25 tsp in boil

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  • Last Updated: 2015-04-12 21:52 UTC