Oogst Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oogst Ale

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday March 27th 2015
1.064
1.017
6.1%
22.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb Belgian - Pilsner15.25 lb Pilsner 37 1.6 58.9%
3.75 lb Belgian - Wheat3.75 lb Wheat 38 1.8 14.5%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 5.8%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 7.7%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 7.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.9%
6 oz Belgian - Cara 45L6 oz Cara 45L 34 42 1.4%
25.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 5 min 4.57 66.7%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.7 38.8  
Mash volume with grains 11.77 47.1  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.98 63.9
Equipment Profile Used: System Default
 
Notes

Showcase the yeast, high fermentation temp.

Last Updated and Sharing
 
974
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-27 17:28 UTC