Ben Grisou - Beer Recipe - Brewer's Friend

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Ben Grisou

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 27th 2015
1.060
1.013
6.2%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.50 kg American - Buckwheat Malt - Gluten Free0.5 kg Buckwheat Malt - Gluten Free 25 2 8.7%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 17.4%
4 kg Belgian - Munich4 kg Munich 38 6 69.6%
5.75 kg / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 40 min
Temperature -- 69 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 23
Estimated amount in fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Ben Grisou" Belgian Specialty Ale beer recipe by Farfadet. All Grain, ABV 6.18%, IBU 0, SRM 10.22, Fermentables: (Flaked Oats, Buckwheat Malt - Gluten Free, CaraVienne, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-27 17:18 UTC