Bakke Brygg Påskeøl 2014 50 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Påskeøl 2014 50 l

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 27th 2015
1.065
1.012
6.9%
20.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.38 kg Castle Malting Pilsen 2RP/2RS10.38 kg Castle Malting Pilsen 2RP/2RS 37 1.8 69.8%
1.50 kg Castle Malting Munich1.5 kg Castle Malting Munich 36 9.9 10.1%
1.50 kg Weyermann CaraHell1.5 kg Weyermann CaraHell 34 9.95 10.1%
0.75 kg Castle Malting Abbey0.75 kg Castle Malting Abbey 33 17.4 5%
0.75 kg Castle Malting Wheat Blanc0.75 kg Castle Malting Wheat Blanc 37 2.25 5%
14.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g Fuggles88 g Fuggles Hops Pellet 4.2 Boil 60 min 17.11 63.8%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil 10 min 3.52 36.2%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.25 g Gjærnæring Other Boil 15 min.
50 g Appelsinskall, søt, tørket Spice Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Fermentis T-58
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Mash-out -- -- 77 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.24 L. Suggest reducing initial water volume to 45.4 L and adding 13.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.13 L. Suggest reducing strike water volume to 35.58 L and adding 18.73 L sparge/top-off. 54.3
Strike water volume at mash thickness of 3.7 L/kg 54.3
Mash volume with grains 64.1
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 20.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 69.8  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.

Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.

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  • Last Updated: 2016-02-17 12:35 UTC