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RIS

318 calories 28.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: winstonia
Rating:
5.00 (1 Review)

Calories: 318 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Friday March 27th 2015
1.103
1.020
10.9%
72.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 77.3%
200 g German - CaraAroma200 g CaraAroma 34 130 3.5%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 3.5%
175 g German - De-Husked Caraf III175 g De-Husked Caraf III 32 470 3.1%
145 g German - Melanoidin145 g Melanoidin 37 25 2.5%
115 g German - CaraMunich II115 g CaraMunich II 34 46 2%
115 g United Kingdom - Roasted Barley115 g Roasted Barley 29 550 2%
70 g German - De-Husked Caraf III70 g De-Husked Caraf III 32 470 1.2%
70 g German - De-Husked Caraf II70 g De-Husked Caraf II 32 418 1.2%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.5%
5,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Columbus19 g Columbus Hops Pellet 15 Boil 90 min 68.49 59.4%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 15 min 3.34 9.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 1 min 0.44 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 35.1
Mash volume with grains (equipment estimates 29.6 L) 38.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 35.1  
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by winstonia. BIAB, ABV 10.92%, IBU 72.27, SRM 50, Fermentables: (Pale 2-Row, CaraAroma, Pale Wheat, De-Husked Caraf III, Melanoidin, CaraMunich II, Roasted Barley, De-Husked Caraf II, Rolled Oats) Hops: (Columbus, Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 16:34 UTC