orval - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

orval

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BLAM
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 27th 2015
1.054
1.012
5.6%
40.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 72.7%
4 lb Belgian - CaraVienne4 lb CaraVienne 34 20 18.2%
2 lb Turbinado2 lb Turbinado 44 10 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 80 min 30.67 30%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.62 20%
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 50%
10 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.54 g | 34.1 qt) 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.1 60.4
Equipment Profile Used: System Default
 
Notes

add brett before bottling

Last Updated and Sharing
 
921
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-27 20:11 UTC