Wit #1 - Beer Recipe - Brewer's Friend

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Wit #1

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 27th 2015
1.054
1.013
5.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 49.6%
150 lb Torrified Wheat150 lb Torrified Wheat 36 2 22.6%
150 lb Flaked Wheat150 lb Flaked Wheat 34 2 22.6%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 5.3%
665 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.58 gal (1210.3 qt) 249.38 997.5  
Strike water volume at mash thickness of 1.5 qt/lb 249.38 997.5  
Mash volume with grains 302.58 1210.3  
Grain absorption losses -83.13 -332.5  
Remaining sparge water volume (equipment estimates 145.5 g | 582 qt) 175 700  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 341 1364  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 424.38 1697.5
Equipment Profile Used: System Default
"Wit #1" Witbier beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 0, SRM 3.93, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-27 01:11 UTC