Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 74.4% | |
0.25 lb | German - Munich Light | 37 | 6 | 2.3% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.3% | |
2 lb | American - Red Wheat | 38 | 2.5 | 18.6% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Apollo | Pellet | 18.3 | Boil | 60 min | 35.53 | 14.3% | |
1 oz | Yakima Valley Hops - Hull Melon | Pellet | 7 | Boil | 1 min | 1.17 | 28.6% | |
1 oz | Yakima Chief Hops - German Hallertau | Pellet | 4.1 | Boil | 1 min | 0.69 | 28.6% | |
1 oz | Yakima Valley Hops - Hull Melon | Pellet | 7 | Dry Hop | 1 days | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Gypsum | Water Agt | Mash | -- | |
1 tsp | Calcium Chloride | Water Agt | Mash | -- | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
2 each | Whole Clove | Spice | Boil | 15 min. | |
1 tsp | Ground Nutmeg | Spice | Boil | 5 min. |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 qt | Dough In | Infusion | -- | 152 °F | 60 min |
8.5 qt | Mash Out | Infusion | -- | 168 °F | 10 min |
10 qt | Fly Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) | 5.06 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |