Belgian Golden Ale
236 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
6.84 |
40% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2 |
40% |
0.50 oz |
Brewer's Gold0.5 oz Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
14.22 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
8.84 |
80% |
0.50 oz |
Brewer's Gold (Leaf/Whole) 0.49999999885628 oz Brewer's Gold (Leaf/Whole) Hops |
|
14.22 |
20% |
2.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.83 g | 23.3 qt)
|
1.74 |
7
|
Volume increase from sugar/extract (early additions)
|
0.76 |
3
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
1.74
|
7
|
Equipment Profile Used: |
System Default |
"Belgian Golden Ale" Belgian Golden Strong Ale beer recipe by Brewers Best. Extract, ABV 7.39%, IBU 23.06, SRM 4.53, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond) Hops: (Domestic Hallertau, Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-26 23:43 UTC