Bubble & Squeak IPA - Beer Recipe - Brewer's Friend

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Bubble & Squeak IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 26th 2015
1.050
1.009
5.5%
80.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Tipple Spring Barley4.5 kg Tipple Spring Barley 40 2.25 87.4%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 3.9%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.9%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.9%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northdown6 g Northdown Hops Leaf/Whole 9.2 Boil 75 min 6.5 2.5%
5 g Sterling5 g Sterling Hops Leaf/Whole 11.1 Boil 75 min 6.53 2.1%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 10.4 Boil 20 min 3.55 2.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 7.6 Boil 20 min 2.59 2.1%
3 g Chinook3 g Chinook Hops Leaf/Whole 14.8 Boil 20 min 3.03 1.3%
4 g Citra4 g Citra Hops Leaf/Whole 13.1 Boil 20 min 3.57 1.7%
8 g Sterling8 g Sterling Hops Leaf/Whole 11.1 Boil 20 min 6.06 3.4%
3 g Summit3 g Summit Hops Leaf/Whole 16.7 Boil 20 min 3.42 1.3%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 10.4 Boil 15 min 3.49 2.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7.6 Boil 15 min 2.12 2.1%
4 g Chinook4 g Chinook Hops Leaf/Whole 14.8 Boil 15 min 3.31 1.7%
5 g Citra5 g Citra Hops Leaf/Whole 13.1 Boil 15 min 3.66 2.1%
8 g Sterling8 g Sterling Hops Leaf/Whole 11.1 Boil 15 min 4.96 3.4%
4 g Summit4 g Summit Hops Leaf/Whole 16.7 Boil 15 min 3.73 1.7%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 10.4 Boil 10 min 2.55 2.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7.6 Boil 10 min 1.55 2.1%
4 g Chinook4 g Chinook Hops Leaf/Whole 14.8 Boil 10 min 2.42 1.7%
5 g Citra5 g Citra Hops Leaf/Whole 13.1 Boil 10 min 2.67 2.1%
8 g Sterling8 g Sterling Hops Leaf/Whole 11.1 Boil 10 min 3.63 3.4%
4 g Summit4 g Summit Hops Leaf/Whole 16.7 Boil 10 min 2.73 1.7%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 10.4 Boil 5 min 1.4 2.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7.6 Boil 5 min 0.85 2.1%
4 g Chinook4 g Chinook Hops Leaf/Whole 14.8 Boil 5 min 1.33 1.7%
5 g Citra5 g Citra Hops Leaf/Whole 13.1 Boil 5 min 1.47 2.1%
8 g Sterling8 g Sterling Hops Leaf/Whole 11.1 Boil 5 min 1.99 3.4%
4 g Summit4 g Summit Hops Leaf/Whole 16.7 Boil 5 min 1.5 1.7%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 10.4 Boil 0 min 3.4%
5 g Cascade5 g Cascade Hops Leaf/Whole 7.6 Boil 0 min 2.1%
5 g Chinook5 g Chinook Hops Leaf/Whole 14.8 Boil 0 min 2.1%
6 g Citra6 g Citra Hops Leaf/Whole 13.1 Boil 0 min 2.5%
8 g Sterling8 g Sterling Hops Leaf/Whole 11.1 Boil 0 min 3.4%
5 g Summit5 g Summit Hops Leaf/Whole 16.7 Boil 0 min 2.1%
19 g Amarillo19 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 4 days 8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.6 Dry Hop 4 days 4.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.8 Dry Hop 4 days 4.2%
10 g Citra10 g Citra Hops Leaf/Whole 13.1 Dry Hop 4 days 4.2%
16 g Summit16 g Summit Hops Leaf/Whole 16.7 Dry Hop 4 days 6.8%
237 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 50g      
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 2 42 0 115 316
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Infusion -- 66 °C 60 min
28 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.2 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Bubble & Squeak IPA" English IPA beer recipe by Jim Neal. All Grain, ABV 5.45%, IBU 80.59, SRM 11.08, Fermentables: (Tipple Spring Barley, Munich Light, Crystal 60L, Torrified Wheat, Roasted Barley) Hops: (Northdown, Sterling, Amarillo, Cascade, Chinook, Citra, Summit) Other: (protofloc)
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  • Last Updated: 2015-03-27 10:09 UTC