Honey Brown ALe - Beer Recipe - Brewer's Friend

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Honey Brown ALe

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers best
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 26th 2015
1.043
1.011
4.3%
18.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 54.5%
2 lb Honey2 lb Honey 42 2 36.4%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 4.5%
4 oz German - Munich Light4 oz Munich Light 37 6 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.34 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz honey Flavor Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.21 8.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.17 8.7
Equipment Profile Used: System Default
"Honey Brown ALe" American Brown Ale beer recipe by Brewers best. Extract, ABV 4.25%, IBU 18.47, SRM 13.39, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Dark Chocolate, Munich Light) Hops: (Willamette) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-26 23:22 UTC