F__kin pineapple IPA - Beer Recipe - Brewer's Friend

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F__kin pineapple IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 26th 2015
1.066
1.012
7.1%
102.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 92%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 2.7%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.59 5.2%
2.20 oz Columbus2.2 oz Columbus Hops Pellet 15 Boil 45 min 49.66 11.3%
2.20 oz Centennial2.2 oz Centennial Hops Pellet 10 Boil 30 min 27.72 11.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 10.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 10.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 10.3%
19.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10G 5G
gypsum 3.5tsp 1.75 tsp
cacl 1.4 tsp 0.7 tsp
mgso4 1.1 tsp 0.6 tsp
lactic acid 1 tsp(5ml) 1/2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.83 35.3  
Mash volume with grains 11.09 44.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.78 67.1
Equipment Profile Used: System Default
"F__kin pineapple IPA" American IPA beer recipe by Libre Brewing Co.. All Grain, ABV 7.12%, IBU 101.97, SRM 5.79, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Columbus, Centennial, Amarillo, Citra, Simcoe)
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  • Last Updated: 2018-03-17 01:37 UTC