DIPA - Beer Recipe - Brewer's Friend

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DIPA

305 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BDDP
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday March 26th 2015
1.092
1.019
9.5%
100.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 78%
1 lb American - Vienna1 lb Vienna 35 4 4.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 4.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 3.7%
0.75 lb American - Rye0.75 lb Rye 38 3.5 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bravo28 g Bravo Hops Pellet 16.8 Boil 90 min 49.27 7.9%
14 g Bravo14 g Bravo Hops Pellet 16.8 Boil 45 min 21.14 4%
28 g Magnum28 g Magnum Hops Pellet 14.2 Boil 30 min 29.92 7.9%
71 g Citra71 g Citra Hops Pellet 11 Aroma 0 min 20.1%
71 g Simcoe71 g Simcoe Hops Pellet 12.7 Aroma 0 min 20.1%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.9%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days 9.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.4%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 5 days 3.4%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.4%
353 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Dough-in Infusion -- 149 °F 60 min
4.25 gal Sparge Infusion -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.34 25.4  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.11 44.5
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by BDDP. All Grain, ABV 9.49%, IBU 100.33, SRM 6.79, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Caramel / Crystal 20L, Rye, Corn Sugar - Dextrose) Hops: (Bravo, Magnum, Citra, Simcoe, Amarillo)
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  • Last Updated: 2015-03-29 21:16 UTC