Spelt Lambic - Beer Recipe - Brewer's Friend

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Spelt Lambic

135 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Thursday March 26th 2015
1.042
1.005
4.8%
8.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 52%
9 lb German - Spelt Malt9 lb Spelt Malt 37 2 36%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 2.8 Boil 60 min 8.33 100%
2 oz / $ 0.00
 
Yeast
The Yeast Bay - Lochristi Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med/Low
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 158 °F 60 min
11.62 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 11.13 g | 44.5 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.25 85
Equipment Profile Used: System Default
"Spelt Lambic" Straight (Unblended) Lambic beer recipe by Brewer #22550. All Grain, ABV 4.81%, IBU 8.33, SRM 2.86, Fermentables: (Pilsner, Spelt Malt, Rice Hulls, Cane Sugar) Hops: (Strisselspalt)
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  • Last Updated: 2015-03-29 21:39 UTC