Tangerine Saison - Beer Recipe - Brewer's Friend

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Tangerine Saison

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday March 26th 2015
1.048
1.008
5.2%
22.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 81.1%
1.75 lb Belgian - Cara 20L1.75 lb Cara 20L 34 22 18.9%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Aramis0.5 oz Aramis Hops Pellet 7.3 Boil 45 min 13.24 50%
0.50 oz Aramis0.5 oz Aramis Hops Pellet 7.3 Boil 20 min 8.74 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Tangerine Zest - 1 Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 45 min
4 gal Fly Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 4.39 17.6  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.51 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Tangerine Saison" Saison beer recipe by TFB. All Grain, ABV 5.19%, IBU 21.98, SRM 6.83, Fermentables: (Pilsner, Cara 20L) Hops: (Aramis) Other: (Tangerine Zest - 1 )
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  • Last Updated: 2015-03-26 22:07 UTC