Daddy Reddington - Beer Recipe - Brewer's Friend

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Daddy Reddington

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: http://www.beersmith.com/Recipes2/recipe_266.htm
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 26th 2015
1.068
1.012
7.3%
20.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.13 lb United Kingdom - Maris Otter Pale8.13 lb Maris Otter Pale 38 3.75 86.7%
0.88 lb Flaked Oats0.88 lb Flaked Oats 33 2.2 9.4%
0.30 lb American - Caramel / Crystal 75L0.3 lb Caramel / Crystal 75L 33 75 3.2%
0.07 lb German - Chocolate Rye0.07 lb Chocolate Rye 31 240 0.7%
9.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.88 66.7%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.88 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Herb Boil 15 min.
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.47 g | 9.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Daddy Reddington" Irish Red Ale beer recipe by http://www.beersmith.com/Recipes2/recipe_266.htm. All Grain, ABV 7.31%, IBU 20.76, SRM 13.16, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 75L, Chocolate Rye) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2015-03-30 03:07 UTC