Boulevard 80 Acre (15m extract boil) - Beer Recipe - Brewer's Friend

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Boulevard 80 Acre (15m extract boil)

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 26th 2015
1.056
1.013
5.7%
27.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.31 lb Dry Malt Extract - Wheat2.3125 lb Dry Malt Extract - Wheat 42 3 57.8%
1.69 lb Dry Malt Extract - Extra Light1.6875 lb Dry Malt Extract - Extra Light 42 2.5 42.2%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 24 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 3.89 44.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.28 g | 17.1 qt) 3.19 12.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
"Boulevard 80 Acre (15m extract boil)" American Wheat or Rye Beer recipe by pinkfloyd4ever. Extract, ABV 5.66%, IBU 27.9, SRM 3.67, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Columbus, Cascade, Nelson Sauvin)
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  • Last Updated: 2015-04-13 19:02 UTC