Founder's Breakfast Stout (modified clone) - Beer Recipe - Brewer's Friend

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Founder's Breakfast Stout (modified clone)

295 calories 32.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.15 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BYO/HomeBrewTalk
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday March 26th 2015
1.088
1.025
8.3%
60.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 79.5%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 6.3%
9 oz American - Chocolate9 oz Chocolate 29 350 5.1%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 4%
5 oz German - Carafa III5 oz Carafa III 32 535 2.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 56.6 48.4%
7 g Willamette7 g Willamette Hops Pellet 3.9 Boil 30 min 3.57 22.6%
9 g Willamette9 g Willamette Hops Pellet 3.9 Boil 0 min 29%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Bittersweet Dark Baker's Chocolate Flavor Boil 15 min.
1 oz Unsweetened 100% Cocoa Powder Flavor Boil 15 min.
0.50 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Fining Boil 10 min.
2 oz Sumatra Coffee (Course Ground) Flavor Boil --
2 oz Kona Coffee (Cold Pressed) Flavor Secondary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash: 1.5 Gallons Bottled, 1.5 Gallons Tap
Sparge: 1.5 Gallons Bottled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal BIAB Mash Infusion -- 154 °F 60 min
1.5 gal Pour Over Sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.63 22.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.8 qt) 3.15 12.6  
Estimated amount in fermentor 3.15 12.6  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/
https://byo.com/stories/issue/item/1857-founder's-brewings-breakfast-stout-clone
Modified for what my LBS carries and what I have in stock (e.g. Windsor yeast, Warrior hops). Refactored for 70% efficiency and smaller batch size. Increased coffee amount. Cold pressed coffee can be added either in Secondary or at bottling time.

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  • Last Updated: 2015-04-13 16:48 UTC