OVSH Amber - Beer Recipe - Brewer's Friend

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OVSH Amber

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OVSH Brewers
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday March 26th 2015
1.070
1.017
6.9%
29.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 75.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.8%
0.65 lb Brown Sugar0.65 lb Brown Sugar 45 15 4.4%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.68 oz Centennial1.68 oz Centennial Hops Pellet 8 Boil 15 min 22.81 35.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Aroma 10 min 4.46 21.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Aroma 5 min 2.45 21.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Whirlpool 0 min 10.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Whirlpool 0 min 10.7%
4.68 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"OVSH Amber" Belgian Specialty Ale beer recipe by OVSH Brewers. All Grain, ABV 6.89%, IBU 29.73, SRM 15.53, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 120L, Brown Sugar) Hops: (Centennial, Saaz)
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  • Last Updated: 2015-05-07 12:21 UTC