TBD - Summer Ale - Beer Recipe - Brewer's Friend

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TBD - Summer Ale

204 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lucky Penny Brewery
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday March 26th 2015
1.061
1.019
5.5%
33.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
1 lb Honey1 lb Honey 42 2 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.19 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 12.11 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.55 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.43 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Spice Boil 5 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 5.66 22.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"TBD - Summer Ale" American Pale Ale beer recipe by Lucky Penny Brewery. Extract, ABV 5.53%, IBU 33.28, SRM 5.32, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Cascade, Fuggles) Other: (Orange Peel, Irish Moss)
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  • Last Updated: 2015-03-26 19:00 UTC