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American IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MK
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 26th 2015
1.068
1.013
7.3%
68.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 66.7%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 11.1%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 11.1%
0.70 kg German - Caramel Pils0.7 kg Caramel Pils 35 2.4 11.1%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.5 Boil 60 min 34.58 14.3%
30 g Citra30 g Citra Hops Pellet 13 Boil 15 min 23.08 21.4%
30 g Citra30 g Citra Hops Pellet 13 Boil 5 min 9.27 21.4%
30 g Citra30 g Citra Hops Pellet 13 Boil 1 min 2.01 21.4%
30 g Citra30 g Citra Hops Pellet 13 Boil 0 min 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.9 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by MK. All Grain, ABV 7.26%, IBU 68.93, SRM 11.12, Fermentables: (Pilsner, Munich Light, CaraMunich II, Caramel Pils) Hops: (Magnum, Citra)
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  • Last Updated: 2015-03-27 06:00 UTC