Belgian Tripel
266 calories
27.4 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
4 oz |
Belgian - Aromatic4 oz Aromatic |
|
33 |
38 |
2.3% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.3 |
66.7% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.09 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
23.3 |
66.7% |
0.50 oz |
Goldings (Pellet) 0.49999999885628 oz Goldings (Pellet) Hops |
|
1.09 |
33.3% |
1.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.71 g | 22.8 qt)
|
1.66 |
6.6
|
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt)
|
1.68 |
6.7
|
Grain absorption losses (steeping)
|
-0.03 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.88 |
3.5
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
1.66
|
6.6
|
Equipment Profile Used: |
System Default |
"Belgian Tripel" Belgian Tripel beer recipe by Brewers Best. Extract, ABV 8.39%, IBU 24.39, SRM 6.93, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Soft Candi Sugar - Blond) Steeping Grains: (Aromatic) Hops: (Northern Brewer, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-26 23:13 UTC