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double chocolate stout

376 calories 39.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Smith
Calories: 376 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created: Thursday March 26th 2015
1.112
1.030
10.7%
54.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Dark9 lb Liquid Malt Extract - Dark 35 30 51.4%
2 lb Belgian Candi Sugar - Dark2 lb Belgian Candi Sugar - Dark 38 275 11.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 11.4%
1 lb Molasses1 lb Molasses 36 80 5.7%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 44.26 57.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.68 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 13 Boil 5 min 2.01 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ghirardelli 100% Cacao Unsweetented Chocolate Flavor Boil 30 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"double chocolate stout" Russian Imperial Stout beer recipe by Chris Smith. Extract, ABV 10.68%, IBU 53.95, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Belgian Candi Sugar - Dark, Corn Sugar - Dextrose, Molasses) Steeping Grains: (Chocolate, Roasted Barley, Caramel / Crystal 60L, Chocolate Wheat) Hops: (Chinook, Centennial) Other: (Ghirardelli 100% Cacao Unsweetented Chocolate)
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  • Last Updated: 2015-03-26 21:51 UTC