CHIOS PALE ALE - Beer Recipe - Brewer's Friend

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CHIOS PALE ALE

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Tryfon
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Thursday March 26th 2015
1.068
1.020
6.3%
14.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg German - Pilsner8.6 kg Pilsner 38 1.6 61.4%
5.40 kg German - Pale Ale5.4 kg Pale Ale 39 2.3 38.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Saaz110 g Saaz Hops Pellet 2.7 Boil 60 min 12.84 78.6%
30 g Saaz30 g Saaz Hops Pellet 2.7 Boil 15 min 1.74 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g MASTIC RESIN Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L MASH IN Infusion -- 47 °C 15 min
B-Amylase Temperature -- 67 °C 45 min
Mash out Temperature -- 78 °C 15 min
20 L Collect 60 liters to boil Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.25 L. Suggest reducing initial water volume to 45.4 L and adding 18.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing strike water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 23.2 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.3 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 79.9  
Equipment Profile Used: System Default
 
Notes

Mastic resin add in 50 ml alcohol 95% one week before brew day.

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  • Last Updated: 2018-07-30 07:43 UTC