2015 Big Brew Helles - Beer Recipe - Brewer's Friend

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2015 Big Brew Helles

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 26th 2015
1.065
1.015
6.6%
24.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 85%
3 lb German - Vienna3 lb Vienna 37 4 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.7 Boil 60 min 17.56 38.8%
1 oz Saphir1 oz Saphir Hops Pellet 5.8 Boil 30 min 7.01 61.2%
46.35 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 131 °F 30 min
6.6 qt Infusion -- 146 °F 30 min
6 qt Temperature -- 156 °F 15 min
Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 2.85 gal (11.4 qt) sparge/top-off. 13.25 53  
Strike water volume (equipment estimates 15.06 g | 60.2 qt) 13.25 53  
Mash volume with grains (equipment estimates 16.66 g | 66.6 qt) 14.85 59.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.25 53
Equipment Profile Used: System Default
"2015 Big Brew Helles" Maibock/Helles Bock beer recipe by Brewer #10407. BIAB, ABV 6.55%, IBU 24.57, SRM 3.81, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Saphir)
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  • Last Updated: 2015-04-25 22:09 UTC