15 Minute Pale Ale - Beer Recipe - Brewer's Friend

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15 Minute Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wcarter1227 on HBT
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday March 26th 2015
1.055
1.010
5.9%
32.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Dry Malt Extract - Extra Light3.6 lb Dry Malt Extract - Extra Light 42 2.5 85.7%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 14.3%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 15 min 28.18 41.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.53 16.7%
0.63 oz Cascade0.625 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 20.8%
0.63 oz Cascade0.625 oz Cascade Hops Pellet 7 Dry Hop 5 days 20.8%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.26 g | 13 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 3.34 13.4  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.46 g | 13.9 qt) 3.5 14  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.29 13.2
Equipment Profile Used: System Default
"15 Minute Pale Ale" American Pale Ale beer recipe by wcarter1227 on HBT. Partial Mash, ABV 5.86%, IBU 32.71, SRM 9.56, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2015-05-19 20:34 UTC