30 Minute Bavarian Hefeweizen (Half Batch) - Beer Recipe - Brewer's Friend

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30 Minute Bavarian Hefeweizen (Half Batch)

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kevin
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 26th 2015
1.056
1.014
5.5%
14.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 30 min 14.71 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.09 g | 12.4 qt) 2.94 11.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 3.25 13  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.94 11.8
Equipment Profile Used: System Default
"30 Minute Bavarian Hefeweizen (Half Batch)" Weizen/Weissbier beer recipe by Kevin. Extract, ABV 5.51%, IBU 14.71, SRM 3.86, Fermentables: (Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-05-19 20:36 UTC