Hoppy Thing - Beer Recipe - Brewer's Friend

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Hoppy Thing

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 26th 2015
1.065
1.015
6.6%
147.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 93.1%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hopshot 4ml0.75 oz Hopshot 4ml Hops Pellet 15 Boil 60 min 45.37 8.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 21.01 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 24.43 10.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 28.54 16.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 12.88 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 14.98 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.8%
9.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Add gypsum to taste. Mash 50mins at 150. Collect first runnings until wort runs clear. Collect 7 gallons and boil for 60mins. Add yeast nutrient at 10mins. Chill to 70 and pitch American Ale Yeast. Ferment at 66 and turn off temp control as fermenting slows.

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  • Last Updated: 2015-04-13 14:26 UTC