Belgian Dark Strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Dark Strong

207 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 26th 2015
1.068
1.011
7.4%
14.9
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 76.9%
200 g Belgian - Munich200 g Munich 38 6 5.1%
150 g Belgian - Aromatic150 g Aromatic 33 38 3.8%
150 g Belgian - Special B150 g Special B 34 115 3.8%
200 g Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) 38 275 5.1%
200 g Cane Sugar200 g Cane Sugar 46 0 5.1%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 11.69 57.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.18 42.9%
35 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 64 °C 60 min
6 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 20.1
Mash volume with grains (equipment estimates 26.3 L) 22.5
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 20.1  
Equipment Profile Used: System Default
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by guyfrombrussels. BIAB, ABV 7.42%, IBU 14.87, SRM 21.85, Fermentables: (Pilsner, Munich, Aromatic, Special B, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
 
1,493
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-21 10:02 UTC