Passy AIPA vol.3 - Beer Recipe - Brewer's Friend

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Passy AIPA vol.3

144 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MZI
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 26th 2015
1.047
1.012
4.7%
58.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 66.6%
5 kg German - Pilsner5 kg Pilsner 38 1.6 23.8%
2 kg German - CaraHell2 kg CaraHell 34 11 9.5%
0.01 kg German - Chocolate Rye0.01 kg Chocolate Rye 31 240 0%
21.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Premiant78 g Premiant Hops Pellet 7.9 Boil 60 min 19.29 14.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 8.18 9.5%
50 g Spalt Mittelfrühr50 g Spalt Mittelfrühr Hops Pellet 4.5 Boil 40 min 6.18 9.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 8.42 9.5%
50 g Mosaic50 g Mosaic Hops Pellet 13.4 Boil 20 min 12.7 9.5%
50 g Kohatu50 g Kohatu Hops Pellet 6.8 Boil 10 min 3.86 9.5%
200 g Mosaic200 g Mosaic Hops Pellet 13.4 Dry Hop 10 days 37.9%
528 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.77 L. Suggest reducing initial water volume to 45.4 L and adding 48.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.88 L. Suggest reducing initial water volume to 31.53 L and adding 79.48 L sparge/top-off. 111
Heat water added to kettle (equipment estimates 114.8 L) 111
Mash volume with grains (equipment estimates 114.8 L) 124.9
Grain absorption losses (steeping) -21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 93.8 L) 90
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume 85
Going into fermentor 85
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 111  
Equipment Profile Used: System Default
"Passy AIPA vol.3" American IPA beer recipe by MZI. Partial Mash, ABV 4.66%, IBU 58.63, SRM 5.3, Fermentables: (Pale Ale, Pilsner, CaraHell, Chocolate Rye) Hops: (Premiant, Styrian Goldings, Spalt Mittelfrühr, Cascade, Mosaic, Kohatu)
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  • Last Updated: 2015-05-31 05:36 UTC