The Land Of The Crimson Clouds - Beer Recipe - Brewer's Friend

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The Land Of The Crimson Clouds

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KBC
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 26th 2015
1.052
1.013
5.1%
18.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Wheat4.5 kg Wheat 38 1.8 50%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 50%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 13.4 Boil 60 min 8.79 28.6%
8 g Nugget8 g Nugget Hops Pellet 13.4 Boil 30 min 6.76 28.6%
12 g Citra12 g Citra Hops Pellet 12.5 Boil 5 min 2.45 42.9%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander seeds, grinded Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 33
Going into fermentor 33
Total: 49.9  
Equipment Profile Used: System Default
"The Land Of The Crimson Clouds" Witbier beer recipe by KBC. All Grain, ABV 5.11%, IBU 18, SRM 3.77, Fermentables: (Wheat, Pilsner) Hops: (Nugget, Citra) Other: (Coriander seeds, grinded)
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  • Last Updated: 2015-03-26 20:28 UTC