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American Amber

159 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Timbo
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 26th 2015
1.052
1.012
5.3%
25.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 85.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g EKG56 g EKG Hops Pellet 4.6 Boil 60 min 18.13 50%
28 g EKG28 g EKG Hops Pellet 4.6 Boil 30 min 6.97 25%
28 g EKG28 g EKG Hops Pellet 4.6 Aroma 1 min 0.39 25%
112 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 8.6
Mash volume with grains (equipment estimates 25.8 L) 8.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Timbo. Extract, ABV 5.3%, IBU 25.49, SRM 13.14, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (EKG)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-26 05:57 UTC